INGREDIENTS:
1 stick of butter
1 1/2 cups of sugar
2 cups of flour
1 1/2 mashed ripe bananas
2 eggs, well beaten
1 tsp vanilla
1 tsp baking soda
3/4 cup of milk
3/4 cup of chopped pecans or walnuts
Blend butter and sugar. Then add the mashed bananas, eggs, vanilla, flour, pecans/walnuts, baking soda and milk. Blend all together, pour into a well greased loaf pan. Bake at 325° for 1 1/4 hours. Let cool before slicing and then ENJOY!!!
I hope you all enjoy your weekend and check me out on Instagram for a sneak peek on a little Fall project I am working on!!
With much love,
Kristin

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